skip to Main Content

Cold Display

Crudités of Fresh Vegetables with Dipping Sauce

Passed Hors D’oeuvres (Select 5)

White Glove Butler Passed
Miniature Franks in Puff Pastry
Mozzarella Sticks with Marinara Sauce
Barbecue Beef Kabob
Baked Brie en Crute
Spring Roll with Oriental Mustard Sauce
Coconut Chicken Fillets with Plum Sauce
Classic Potato Knishes served with Mustard
Asparagus En Crute, Beef Kabobs
Vegetable Tempura with Sweet & Sour Sauce
Sun dried Tomato and Artichoke Hearts in Phyllo
Crispy Potato Pancakes Topped with Chunky Apple Sauce

 

Upgraded Cocktail Reception

Cold Display

Tomato Bruschetta, Mélange of Fresh Sliced Fruits, Crudités of Fresh Vegetables with Dipping Sauce, Mirrored Display of Imported & Domestic Cheeses

Passed Hors D’oeuvres (Select 8)

White Glove Butler Passed
Coconut Shrimp, Baked Brie En Crute,
Miniature Pizza Bagels, Mozzarella & Red Pepper
Miniature Beef Wellingtons, Dim Sum with Duck Sauce, Brochette of Chicken Sesame,
Scallops Wrapped with Bacon, Cocktail Franks in Puff Pastry, Asparagus in Phyllo Dough
Spanakopita, Chicken Quesadilla Stick, Vegetable Spring Roll with Scallion Ginger Sauce
Vegetable Tempura with Sweet & Sour Sauce,
Sun dried Tomato & Artichoke Hearts in Phyllo,
Freshly Smoked Norwegian Salmon Canapé

 

Carving Station Enhancement Options

25 Guest Minimum

Roasted Fresh Young Turkey, Giblet Gravy & Cranberry Compote

Smoked Black Forest Ham, Black Bread and Whole Grain Mustard

Salmon en Croute, Thyme Aioli

Corned Beef Brisket, Party Rye and Pommery Mustard

Roast Loin of Pork, Silver Dollar Rolls and Port Wine Cranberry Sauce

Marinated Flank Steak, Sliced Italian Bread and Au Jus Natural

Tenderloin of Beef, Baguettes and Three-Peppercorn Sauce

New York Strip Steak of Beef, Petite Rolls and Madeira

Roast Rack of Lamb with Rosemary Sauce

Back To Top