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Buffet Lunch

Wrap and Roll Buffet

Salads (Choose two)

Mixed Field Greens with Dried Cranberries, Walnuts, Blue Cheese and Raspberry Vinaigrette
Classic Tossed Salad with Balsamic Vinaigrette
Yukon Gold Bacon Potato Salad
Honey Cider Cole Slaw
Tri Colored Tortellini and Roasted Vegetable Salad

A Selection of Assorted Gourmet Sandwiches & Wraps (Choose four)

Tuna Salad Wrap
Egg Salad Wrap
Balsamic Grilled Vegetable Wrap with Roasted Peppers
Rare Roast Beef with Swiss on Hoagie Roll
Roast Turkey with Swiss on Kaiser
Ham and American Cheese on Rye

Served with the appropriate condiments

Assorted Bags of Chips, Pretzels and Whole Fruits
Assorted Pastries, Homemade Cookies and Fudge Brownies
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Tea Selection,
Assorted Soft Drinks and Bottled Water

Executive Deli Buffet

Soup (choose one)

Cream of Mushroom
Creamy Tomato Bisque
Minestrone
Soup of the Day

Salads (Choose two)

Mixed Field Greens with Dried Cranberries, Walnuts, Blue Cheese and Raspberry Vinaigrette
Classic Tossed Salad with Balsamic Vinaigrette
Yukon Gold Bacon Potato Salad
Honey Cider Cole Slaw
Tri Colored Tortellini and Roasted Vegetable Salad

Deli Platter to Include the Following:

Thinly Sliced Ham, Turkey, Roast Beef and Salami
Cheddar, Swiss, and American Cheeses
Lettuce, Tomato, Onion, and Pickles
Mustard, Mayonnaise and Ketchup
Served With Assorted Artisan Breads and Rolls

Dessert

Assorted Pastries, Cookies, Brownies
Freshly Brewed Regular & Decaffeinated Coffee and Tea Selection
Assorted Soft Drinks and Bottled Water

 

Hot Lunch Options

Hot Lunch Buffet

Salad Bar to Include

Chopped Romaine, Mixed Greens, Tomatoes, Cucumbers, Carrots, Onions, Chick Peas,
Cheddar Cheese, Blue Cheese, and Assorted Dressings
Tri Colored Tortellini and Roasted Vegetable Salad

Entrees (choose two)

Chicken Marsala, Francaise, or Picatta
Pesto Roasted Salmon, Sundried Tomato Cream
Grilled Salmon, Lemon Butter
Herb Crusted Tilapia, Dijon Cream
Coconut Tilapia, Mango Salsa

Sides

Garlic and Herb Roasted Red and Yellow Potatoes
Seasonal Vegetable Medley
Chef’s Selection of Pastries, Cookies, and Brownies
Freshly Brewed Regular & Decaffeinated Coffee, Herbal Tea Selection,
Assorted Soft Drinks and Bottled Water

Little Italy

Caesar Salad with Parmesan Cheese and Garlic Croutons
Antipasto to include the following: Salami, Pepperoni, Mortadella, Roasted Red and Yellow Peppers, Pepperocini, Artichoke Hearts, Assorted Olives, Marinated Mushrooms
Fresh Mozzarella and Tomatoes with Basil and Olive Oil
Rigatoni with Vodka Sauce
Sausage with Peppers and Onions
Chicken Parmesan
Warm Rolls and Butter
Cannoli, Cream Puffs, and Tiramisu
Fresh Brewed Coffee, Decaffeinated Coffee and Tea Selection
Assorted Sodas and Bottled Water

Picnic Lunch

Classic Tossed Salad
Pulled Pork
Roast Chicken on the Bone
Potato Salad
Cole Slaw
Corn Bread
Lettuce, Tomato, Onion, Pickles, and Cheese
Warm Apple Crisp

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