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Soup (choose one)

Lobster Bisque
Cream of Wild Mushroom
Soup of the Day

Traditional Caesar Salad
Spinach Salad with Wild Mushrooms and Roasted Garlic Dressing
Buffalo Milk Mozzarella with Vine-Ripened Tomatoes and Fresh Basil

Served From Silver Chafing Dishes

Herb Roasted Breast of Chicken Perigourdine
Broiled Salmon with Lemon Beurre Blanc
Farfelle Pasta with Sweet Italian Sausage, Roasted Tomato, and Romano Cheese
Medley of Freshly Steamed Vegetables
Wild Grain Rice with Mushrooms
Oven Roasted Potatoes

Carving Station

Sliced Tenderloin of Beef au Poivre
Black Forest Smoked Ham

Assorted Multi-Grain & Sour Dough Rolls, Flatbreads, and Butter

Dessert Station

Carrot Cake
Fresh Fruit Tart
New York Cheese Cake

Regular and Decaffeinated Coffee and Tea Selection

Minimum of 30 Guests is required for this menu

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